Mozzarella, basil, and roasted red pepper stuffed chicken

5 oz raw chicken breast
1/2 oz of fresh mozzarella
10 grams roasted red pepper
2 basil leaves
160 grams baby broccoli
Fresh ground pepper

Preheat oven to 400 degrees. Wash and dry chicken. Cut a slit in the chicken lengthwise being careful not to cut through. Carefully stuff the chicken with cut up pieces of cheese, red pepper and basil. Season chicken with fresh ground pepper and bake on a foil lined baking sheet for 18-20 minutes or until cooked through, depending on chicken thickness. While chicken is cooking saute the baby broccoli over medium heat with some cooking spray until tender. Then ENJOY

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